Finger-licking Fish Fingers

INGREDIENTS:

1. Seer Fish : Cut into strips
2. Lemon juice : 2 tbsp
3. White pepper powder : 1/2 tsp
4. Bread crumbs : 1/4th cup (for coating)
5. Egg : 1 no
6. Salt To taste
7. Oil to deep fry

PROCEDURE:

• Marinate fish fingers with salt, pepper powder and lemon juice. Keep in fridge for 15 minutes.
• Dip in beaten egg and roll in palms to coat the crumbs nicely.
• Heat oil and deep fry the fingers until fish fingers are light golden andcooked.
• Serve with tartar sauce or tomato sauce.