KFC Twisters

Ingredients:

CRISPY STRIPS

1. 500 g skinless chicken breasts
2. vegetable oil (for deep frying)

MARINADE

1. 4 cups water
2. 1 teaspoon salt
3. 1 teaspoon msg

COATING

1. 1 egg, beaten
2. 1 cup milk
3. 2 cups plain flour
4. 3 teaspoons salt
5. 1 teaspoon pepper
6. 1 1/2 tablespoons paprika
7. 1 tablespoon Mexican chili powder
8. 1 teaspoon msg (isn't really important it just adds extra flavour)

TWISTER

1. 1 cup lettuce, shredded
2. 1 tomato, diced
3. salt, pepper
4. mayonnaise
5. 6 tortillas (or chapatis)

Method:

• Trim any excess skin or fat from the chicken breasts.
• Slice the chicken breasts into nice size strips (approximately 1/2 inch x 3-4 inches).
• Combine the water, salt and MSG for the marinade in a large bowl and place chicken in to set for 20 minutes.
• Turn the strips once while they are marinating.
• Combine the beaten egg and milk and a bit of pepper in a medium size bowl.
• In a small plastic bag combine the remaining ingredients (flour, salt, pepper, paprika, Mexican chille and MSG) and shake.
• At this time you can start to preheat the oil in a deep-fryer to 220 deg if you are using a fryer.
• Leave the chicken for marinating for 20 minutes.
• Using about ten strips at once, place the chicken in the bag with the flouer and shake the bag until the strips of chicken are coated.
• Place them on a plate.
• Once they have been coated with the flour mixture dip them in the egg and milk mixture individualy and them back into the bag for another shake.
• Be sure to try and get as much coating on each strip.
• If you wish you can coat them again if you want a thicker coating.
• Drop the strips, 5-6 at a time into the hot oil.
• They should only take a couple of minutes depending on how you like your chicken.
• Be sure to stir when frying so the strips don't stick together.
• Remove the chicken from the oil and allow them to drain on paper towels/tissues for a couple of minutes.
• Heat the tortilla bread/chapati in a frying pan on each side until it is nice and warm but not crispy, then remove from the pan.
• Place about 3-4 (depending on size) krispy strips on the tortilla bread/chapati.
• Then add the tomato and mayonnaise.
• Put plenty of pepper and salt on the mayonnaise.
• Then add the lettuce.
• Roll up and serve.