Quick and Easy Spicy Egg curry

Ingredients :

1. Eggs : 4 nos. (hard boiled)
2. Onions : 3 nos. medium (chopped or sliced)
3. Tomatoes : 2 nos. medium (cubed)
4. Ginger Garlic paste : 2 tsp.
5. Turmeric powder : 1 tsp.
6. Chilli powder : 1 tbsp. (u can add a little more if u want it to be more spicy!)
7. Corriander powder : 1 tbsp
8. Pepper powder : 1 tsp.
9. Salt as required
10. Coconut milk : 1/4th cup
11. Water : 1//2 cup
12. Oil as required.

Method :

• Use a nonstick pan. Heat some oil in it and fry the onions for a few minutes.
• Add the ginger garlic paste and saute' till the smell of the flavour reaches you.
• Now add the tomatoes and saute' till it becomes soft.
• Next add the turmeric, chilli, corriander, pepper powder and salt and mix well.
• Add the water and boil this mixture till it reduces.
• Now lower the flam and add the coconut milk and bring to a small boil. Add more salt if required.
• Serve warm with chapathis, parathas, any bread or even rice.