Stir Fired Vegetables

Ingredients :

1. Assorted Vegetables : 1 cup (Cube fresh carrots, beans, potatoes, cauliflower,Onions, baby corn)
2. Tomatoes : 1 cubed (not to be mixed with the other veggies)
3. Green chillies : 5 nos. (chopped)
4. Ginger garlic paste : 1 tbsp.
5. Pepper powder : 1 tsp.
6. Soya sauce : 1 and half tbsp
7. Tomato sauce : 1 tsp
8. Oil/Butter : 1 tbsp
9. Mint leaves : choped finely
10. Salt as required

Method :

• Use a nonstick pan and heat some butter or oil in it on low flame. Add the Ginger Garlic paste and fry for a few seconds and then add the chopped green chillies.
• Now add the vegetables once the green chillies have browned and stir.
• Add the soya sauce and fry. Then add the tomato sauce and continue frying.
• Sprinkle the pepper powder and salt over the vegetables and stir.
• Now sprinkle a few mint leaves over veggies.
• Serve hot with chapathis, naans, or even rice.