Quick Coconut Burfee

Ingredients:

1. Coconut : 1 no. grated
2. Condensed Milk : 1/2 cup
3. Milk : 1/4th cup
4. Ghee : 4 - 5 tbsp
5. Cashew nuts : A few
6. Pistachios, Almonds : A few

Method :

• Use a nonstick pan. Heat a teaspoon of ghee on low flame and fry the Cashew nutsm Pistachios and Almonds. After they are done remove them to a side plate.
• Heat 1 -2 tablespoons of ghee and fry the grated coconut till it turns into a creamy color.
• Pour the milk and keep stiring .
• After the milk boils pour the condensed milk into it. Keep stiring.
• Now add the fried nuts into the mixture.
• Once the mixture starts to thicken add the rest of the ghee little by little till it starts to leave the sides of the pan.
• Once the mixture reaches a dough like consistency put out the flame and leave it for cooling.
• After it cools down you can take bits of the mixture and turn it into a desired shape.
• Serve after it cools down. Do not put it in the refridgerator.