Devil Chicken - Srilankan style
Ingredients:
- Bone/boneless chicken/chicken drumstick - 1/4 kg
- Garlic(chopped) - 1 tsp
- Tomato - 1 no (chopped)
- Onion - 1 no (finely chopped)
- Onion(large) - 1 no (diced)
- Green capsicum(large) - 1 no (diced)
- Red capsicum(large) - 1 no (diced)
- Chilly flakes- 1 tsp
- Pepper powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Tomato sauce - 2 tbsp
- Salt - As reqd
- Chilly flakes : Grind about 5 - 6 dry round red chillies in a mixie. Should be just broken to flakes and not powdered
Method:
- Clean, wash and marinate the chicken pieces with turmeric and a little salt for about 30 mins.
- Deep fry the marinated chicken pieces in oil. Keep aside.
- Heat about 1 tbsp of the same oil in a frying pan. Add the finely chopped onion and saute for 2 mins.
- Add the chopped garlic and curry leaves and saute for 2 mins.
- Add the chopped tomato and saute until they turn pulpy and mashed. Add the diced onions and saute for just a min.
- Add the diced red and green capsicum and saute for 2 mins.
- Add the chilly flakes and pepper powder and saute for 5 mins.
- Add the fried chicken pieces and the tomato sauce. Saute for 5 mins and then check for salt.
- Once done, remove from fire. :- Your hot and sweet Srilankan Devil Chicken is ready to be served as a starter or as a side dish with rice, noodles, naans and rotis!
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