Paneer Bhurji

Ingredients:

1. 2 tbsp oil
2. 4 tsp chopped garlic
3. 1 tbsp chopped ginger
4. 1-2 chopped green chillies
5. 1 tsp cumin seeds
6. 2 diced onions
7. 1/4 tsp ground turmeric
8. 1/2 tsp chilli powder
9. 2 tomatoes diced
10. 400 gm crumbled paneer
11. 1 diced capsicum
12. 1 tbsp chopped coriander
13. 1/2 tsp chat masala salt

Method:

• Heat oil in large pan. Add the cumin, and then ginger, garlic and chillies.
• Stir-fry till a little coloured and add onions. Cook onions until soft, stir in turmeric, salt and chilli powder over a fast flame.
• Add tomatoes and allow juices to evaporate. Lower heat, add paneer, capsicum and coriander and heat through.
• Sprinkle with chaat masala before serving.
• Serve with toasted bread or rotis. Makes an excellent breakfast option!