Devilled Eggs

Ingredients :

1. 6 eggs
2. 1/4 tsp prepared mustard
3. 1/8 tsp dill
4. 3 tbsp mayonnaise
5. 1/8 tsp white pepper
6. 1/8 tsp paprika
7. 1/8 tsp salt
8. 1-2 tsp milk

Method:

• Place eggs in a pan and cover with water. Boil eggs for about 4 minutes.
• Remove from heat and place in ice water. Let cool down to room temperature.
• Peel under cold running water. Slice eggs in half. Place egg whites on a plate or serving tray rinsed and dried.
• Mash egg yolks with a fork and add all ingredients except for paprika.
• If desired, you can add more mayonnaise with a little bit of milk (small amounts at a time, as you can always add but not take out or you'll end up boiling another egg or two.. )
• Fill each half about a teaspoon and sprinkle with paprika. Cover and refrigerate up to 24 hours.
• Makes about 6 servings. Be creative, top with bay shrimp, anchovies, or add some of your favorite spices.

I got this recipe online.. i tried it..and its yum!!!