Caramel Custard

Ingredients:

1. 75 gm grain sugar
2. 75 ml cold water
3. 2 eggs
4. 2 yolks
5. 450 ml milk
6. 1 heaped tbsp castor sugar
7. 1 tsp vanilla essence

Method:

• Beat eggs and yolks together with vanilla essence. Add milk while stirring. Strain the mixture.
• Dissolve sugar and water together until caramelized. Line serving cup with the caramel. Pour the custard over the caramel.
• Cover with foil and bake in a shallow tray full of water for half an hour at moderate heat. Turn out and cool, then serve.