Chicken Tikka Sandwich

Ingredients:

1. Leftover Chicken Tikka (see recipe below)
2. 4 slices of sandwich bread of your choice
3. Butter
4. 1 large onion thinly sliced into rings
5. Juice of 1 lime
6. 1 tsp Chaat Masala (available at most Indian grocery stores)
7. 4-5 tbsps Mint-Coriander Chutney

Ingredients for chutney:

1. 1 bunch fresh mint
2. 1 bunch fresh coriander
3. 6-8 cloves garlic
4. 1" piece of ginger
5. 2 green chillies
6. 1 tsp sugar
7. 1/2 tsp salt
8. 2 tsps lime juice

Method:

• Cut off roots from both mint and coriander, peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly.
• Grind these and all the remaining ingredients into a smooth paste in a food processor.
  Chill and serve.
• Put the onion rings in a bowl and squeeze lime juice over them. Now sprinkle the chaat masala over them and mix well so the onions are fully coated.
• Lay the slices of bread on a clean cutting board and butter. Now spread a generous layer of Mint-Coriander Chutney on the bread.
• Chop the Chicken Tikka into slices and lay on the bread to cover the entire surface of 2 of the slices.
• Now add onion as per preference, on top of the chicken.
• Cover with another slice of bread.
• Trim edges if preferred and cut in half and serve.