Chicken 65 (Spicy Fried Chicken)

Ingredients:

1. 2 chicken breasts-skinned, cut bite sized
2. 1 tsp chilli powder
3. 1 tsp salt
4. 1/2 tsp black pepper powder
5. 2 egg whites
6. 2 tbsp cornflour
7. 2 tbsp maida
8. 1 cup butter milk
9. 2 tbsp ginger-garlic paste
10. 2 tbsp oil
11. 1 1/2 tbsp lemon juice
12. oil for deep-frying

Method:

• Mix the chicken, salt, black and red pepper and keep aside for half an hour then mix in the cornflour, maida and egg white.
• Heat the oil for deep-frying and fry chicken pieces first over high heat, then medium, till cooked through and a light brown.
• Heat two tablespoons of oil and add garlic and ginger pastes and fry till brown. Lower the heat to medium and add butter-milk, and salt to taste.
• Bring to a boil and add the chicken pieces. Raise heat to high and cook, while stirring periodically, until the liquid is absorbed /evaporated and the chicken looks dry.
• Serve hot with hot drinks or breads and naans.